We decided to make some at home when we got back into town. You can make it as spicy or as mild as you like. We chose the mild route!
1 large can tomatoes
Handful of cilantro
1 Jalapeno (with or without seeds...we went no seeds, just don't touch your eye afterwards like Brian did...not pleasant)
Garlic Powder
Oregano
Salt & Pepper
1/2 of an onion
You can also double the recipe like we did and freeze half of the batch!
1 comment:
Thanks for sharing! I'm always up for a new salsa recipe, and its about time for me to break out my canning stuff and make a ton :)
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